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Old 12-30-2010 | 12:08 PM
  #18  
bigcountry
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Originally Posted by Chuck7
Done it many times to make sausage....it's been fine for me. During one of our hurricanes our entire freezer thawed out..ALL the food refroze when electric was turned back on.Electric was off for 5 days.
5 days, definately a man of faith. Or a man with a buzzard gut.
 
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