HuntingNet.com Forums - View Single Post - thawing then re freezing meat

12-29-2010, 04:20 AM

#6

Wingbone

Nontypical Buck

Join Date: Feb 2003

Location: west central wi USA

Posts: 2,242

I've done the same thing for years, saving enough scraps in the freezer, thawing, and taking them over to a buddy's to grind into burger in a big batch. Never a problem. Texture and flavor are good.

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