Mine is basicly close to yours Chuck.Except I use a Hindquarter. I then put it in a big pot of water with a little of this and a little of that PAR-BOIL for about 4 hours .Then put it in the oven with your choice of goodies ( Me .It's usually whatever I see in the cabinet and fridge.....LOL)BTW, a couple of cans of mushroom gravey.
Originally Posted by
Chuck7
Here's my only one..
Place deer front quarter in crock pot
Dump entire contents of Greek Peppers in crock pot
Add one package of DRY Italitian dressing mix
2 beef bouillion cubes
cook on low for 9 hours..
OUTSTANDINGS..no matter if it's a hock or shoulder..meat falls off the white bones..excellent taste