Some of these vaccume sealers come at a hefty overhead price, but I' ll tell you what! You' ll be glad you got one in the end. These things preserve everything for a long time. Heck, I when i cook soup or chili or pretty much anything else, I make extra, vaccuum seal it, throw it in the freezer, pull it out a couple months later, boil the bag, cut open, and serve.

Before i was married I' d buy a couple steaks at a time, cook one, seal the other and it would last a very long time.

It would definatly work well for packing deer meat.