so i just got my deer back from the processor and i had one hind quarter made into jerky. Its really tasty but the problem is, its just too durn hard, i eat a couple pieces and my teeth are sore for days. Is there some trick you can use on jerky to soften it up? Ive bought premium jerky before at the store and it was kind of soft, more like a piece of meat than jerky...is there some way to turn jerky into that, or is it all in the process and nothing to be done about it now?