HuntingNet.com Forums - View Single Post - Every scrap of meat
Thread: Every scrap of meat
View Single Post
Old 12-09-2010 | 01:12 PM
  #26  
GRIZZLYMAN's Avatar
GRIZZLYMAN
Nontypical Buck
 
Joined: Feb 2005
Posts: 1,496
Likes: 0
From: Texas and Arkansas
Default
I take everything but the ribs, and I use to take them. I spend a lot of time to get the grissel off of my meat and get it cleaner than any butcher could.

But it takes a lot of time and patience. It took me nine hours for one buck over Thanksgiving.
GRIZZLYMAN is offline  
Reply
0