Originally Posted by
Chuck7
...simply pull the skin as far as you can toward the deer;s chin..I had a hard time as the buck's neck was swollen..just do the best you can..Then either cut the neck in 2 or just make oine huge roast..
Next..put neck in large crock pot
Dump the entire contents of Greek Peppers in the crock pot with a package of dry Italian dressing..cook for 9 hours on low..One of the best roast you will ever eat..Falls off the bone
This is the kind of stuff that draws me to sites like this. This is only my fourth season of butchering, I didn't even know there was a roast (let alone two) in the neck. Now I even have a new recipe for it, sounds good, will try! Thanks.