No sir..I was simply meaning.

When you take a piece of good healthy red meat off the deer ..put the piece of meat in salt water..and take it out in 15 minutes that meat does not look the same..it's got a mushy look to it and is no longer red..at least on the outside it looks brownish...I'm really not crazy about the texture..I'll let you all know how it goes on the first backstrap meal [ -;