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12-07-2010, 08:08 PM

#18

Pope94/IA

Nontypical Buck

Join Date: Aug 2007

Location: Iowa

Posts: 1,583

I just got done doing 3 of the 6 deer we have so far... I'd say I got 75% of the meat off of them.. The other 25% is all the small fat and stuff that no one really bothers to even take off.

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