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Thread: BLoody Meat..and how to prepare southern deer for the freezer
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Old 12-07-2010 | 03:15 PM
  #18  
SeabeeTim
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Joined: Dec 2010
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From: Cadiz, Ohio
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If it turns green, slimey or starts to stink, cook it a bit longer. Just kidding, toss it of course.
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