Every scrap of meat
Who here butchers thier own and takes off every scrap of meat? I guess some will call me wasteful, but I don't anymore. I used too. But my family does not like deer meat with alot of fat, silverskin, or cartledge.
I just take off the hinds, pull out the straps, inner loins and shoulders, might slice off the brisket meat. But I rarely mess with the flank meat, or the rib meat, or much of the neck.
I generally cut the meat off the shoulders and carefully take out most of the silverskin or connecting tissue. Rest goes to the dogs, or in the trash. I like my burger to be pure red.
Anyone else or is everyone 100% meat renderers.