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Old 12-05-2010 | 07:38 PM
  #19  
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Semisane
Boone & Crockett
 
Joined: Apr 2007
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From: River Ridge, LA (Suburb of New Orleans)
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Hey StinkyDog, please describe this canned meat process to me. Is it pickled? Cooked? Strips/chunks/ground fine like pate`?
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