RE: barrel seasoning?
" A pore is a pore regardless of size , and if moisture and a corrosive agent enter that pore then galvanic cell corrosion will result."
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Kevin
Unless you are seasoning a " rifled" frying pan -- then subjecting it to massive weather changes in your family kitchen, then your theory should not apply here.
Also, the corrosion that' s being " inhibited" on the seasoned frying pan is " surface determent" ... again it does not apply to moisture forming underneath. Bore butter " seasoning' will not absorb moisture. Every microspec of your riflings & bore need to be completely dry before you apply the butter -- then every microspec of your rifling better be lathered for it to provide serviceable protection providing you don' t subject the rifle to any moderate temperature & humidity changes.
It is so much simpler to apply a good gun oil with " rust prevention" written on the front label -- then stand-up the rifle inside your gun safe -- then let the natural flow of the gun oil enter every cavity/pore of your rifling that you accidently missed with your patches.
Bore butter " inhibiting" does not " flow" when you place your rifle bore-side up in the gun safe...rust " preventing" gun oils do. Use the butter for patch or conical lube. If you only use sabot/bullets... throw it in the garbage.