My family has never paid to butcher a deer ... i have been with friends that have taken deer to be butchered . I got to tell you guys I would be scared myself.That being said temps sound a little warm and not knowing how long it was dead before the butcher got it and the condition of the meat as it was handled ...how clean the butcher is ...... so on and so forth .... id be cooking everything to 180 degrees and well done.Now this is just my opinion ... for what its worth... not saying anybody did something wrong ... the butcher was wrong... the hunter did something wrong or anybody else s post was wrong ...
