Originally Posted by
bigbulls
My butcher uses the white freezer paper and my meat lasts over a year with no freezer burn.
For decades, we have used just plain white butcher paper without any freezer burn for well past a year in the freezer. It is important to get out as much air as possible, wrap as tightly as possible and do not skimp on the butcher paper or tape. We use masking tape. If you are concerned, try leaving the brown paper on and wrapping them tightly with white butcher paper.