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Old 11-17-2010, 03:02 PM
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jerrrrstanley
Fork Horn
 
Join Date: Nov 2008
Posts: 114
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a refrigerator is usually around the 40* mark. I just ground one up today that had been in the refrigerator for 5 days and hung for a day. So it was 6 day old meat and was just fine. I don't let it age for more than a week tho.
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