Not so much opening day, but opening eve. We get together with the hunters and friends from our neck of the woods. Big WI fish fry, lots of beverages, pickled herring, pickled eggs, pickled veggies, everything that can be pickled is there. Someone usually has bear sausage, homemade kraut, and lots of good times. That is in many ways better than the actual hunt. The best part of deer season is getting together with great people that you may not see again until next season.