I haven' used a processor for years, because I realized he was mixing deer meat.
My old processor I knew didn't, but the new one did. Now I think they all do.
Also, several times, I had to call him out, and say "wait a minute, that was a huge headshot doe( I would then produce the weight of the animal from HIS scale), there was NO damage anywhere, REMEMBER? You even said so yourself it would make a lot of meat. Where's the rest of my meat?"
At that he'd say "oh, yeah", and give me some more. ?
That and his prices kept going up and up, and up.
He hired a skinner, and you HAD to let him skin the deer, for more $.
It was getting cheaper to go the grocery store.
That was it for me.
In his defense though, it was made known up front, that deer would hang for
several days. I agree with this.
I know some people just don't have a place to cut up a deer. Apartment dwellers, crowded developments, etc. If you tried to work a deer there, they'd arrest you.
They are kind of in a pickle.