Well he either did something wrong.Or the food inspection guy told him to throw the meat out.Which means he did something wrong.
Had that happen to us a number if years ago.Took it into acommercial processing plant. Where they do cattle. On the other side side he does wild game.We took a moose in well cleaned considering things,The owner/ butcher complimented our work.I guess some employee allowed a dirty one in,dirt, leaves, twigs, just to name a few things dangling off the animal.Between the time we were to pick ours up and food inspection happened by that afternoon,came in and told him to destroy all meat hanging disinfect and reinspect before the next cattle shipment could be butchered.The guy was upfront honest and the place was spotless but this one mistake his emplyee made cost him huge.Good Butchers do not allow bad field cleaned animals into their shop. This may or may not have happened I don't know if he does commercial work.