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Old 11-06-2010, 07:05 PM
  #10  
Michlw39
Fork Horn
 
Join Date: Oct 2010
Location: Michigan
Posts: 127
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Originally Posted by silverskin
No need to get the butcher all pissy, hes the one handling your food. I would be patient, keep it in the back of your mind and when u do get your stuff never go back. I would seriously learn how to butcher your own because 100% of all butcher's who do quantity processing mix it all together. So u never end up with your stuff anyway, if that matters to u. If you are having him cut it up for you and not processed, thats ridiculous. We butcher our own and our scraps we bring to get processed into sausage, ground meat etc...

Youtube butchering

Skinning and quartering... a little fast and crazy but you'll get the idea.
http://www.youtube.com/watch?v=28mZCOij4Vk&NR=1

Butchering.

http://www.youtube.com/watch?v=tudPGNL9LK0

These are just two from a ton of videos. Try it... you'll get it. good luck
Good video. I like to trim the fat from the backstraps while still on the carcass and then cut them out...if you do that first and make one cut along the spine you can pull them out whole by hand.
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