No need to get the butcher all pissy, hes the one handling your food. I would be patient, keep it in the back of your mind and when u do get your stuff never go back. I would seriously learn how to butcher your own because 100% of all butcher's who do quantity processing mix it all together. So u never end up with your stuff anyway, if that matters to u. If you are having him cut it up for you and not processed, thats ridiculous. We butcher our own and our
scraps we bring to get processed into sausage, ground meat etc...
Youtube butchering
Skinning and quartering... a little fast and crazy but you'll get the idea.
http://www.youtube.com/watch?v=28mZCOij4Vk&NR=1
Butchering.
http://www.youtube.com/watch?v=tudPGNL9LK0
These are just two from a ton of videos. Try it... you'll get it. good luck