Originally Posted by
halfbakedi420
to each their own, hawg aint deer. i have tried time and time again..if ya like some over cooked and some not done, do it!!
btw..if yer tryin to tell me ya cook a hog whole, and a lil bit of it is rare, i feel fer the people who eat your grinds. and if yer tryin to tell me your back straps aint over cooked, especially wrapped in foil, and your ham is done, i aint gonna believe anything ya say after that.
maybe before you give advise, ya ought to cook a whole deer 1st..jmo
If you read my first post you will see that I have cooked a whole deer before, also I never said anything about any of my hog's being rare, so chill a tad bit and read what people are saying before you start doubting people. Just because you can't get it right doesn't meen it can't be done.