Semi, oldsmellhound brings up a good point. Where did you shoot that deer? My uncle swears by shooting them in the neck to get the most meat. My old college buddy swears but shooting them in the head to get the most meat, neck and all. I usually hit the front shoulders and lose all that meat but use the neck meat. The ribs I smoke. The tenderloins do not make it past breakfast and are smothered in onions. In our Deer camp there is no chlorestol, fat content etc.. or healthy issues, it is all good old fashioned eating without the worry, the way it should be grease in all. A few times a year will not kill you. IMO