Wont see me dragging any stinking guts home,its a 5 minute job out in the woods and well worth it down the road when it comes time to dispose of all the bones and carcass,I gut the deer in the woods and depending on the temp I will sometimes let hang for a day or 2 then I will pull the hide off and quarter the deer down and stuff into coolers and take to butcher the only thing I have to dispose of is the spine the feet the head and hide.