I guess my friend and I have it made when it comes to meat. We hunt a farm in the summer with crop damage permitts and have for last 3 years. We shoot the does and small deer let the bucks walk. We also process deer in season so we have all the equip. needed. We have a prefrence on deer cuts so the young ones get cut to steak and roasts all that we can, and the older deer into burger except for back straps. On the burger we add 10% beef fat that we get from local butcher in town. This makes it sooooo much better.