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11-02-2010, 08:31 AM

#3

7.62NATO

Nontypical Buck

Join Date: Nov 2009

Location: Virginia

Posts: 1,473

By the way, I find that when I'm skinning and quartering that I need to touch up the blade a few times during the process. And when I'm all-out butchering, LOTS of touching up is needed. For that I just use a sharpening steel.

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