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Old 10-26-2010, 05:38 PM
  #5  
flipjargendy
Spike
 
Join Date: Oct 2010
Posts: 14
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Originally Posted by JW!
The meat looks just fine!

JW
Thanks for the info! Not sure I want to eat the yellowed meat... it is pretty tough. Also, it is on the same side that the leg pulled off before the rest of the body came apart, when I was cleaning it. Probably just an injury then?

Its sitting in my freezer right now! If it stops raining, I will go out and get a couple more now that I know I am able to do things smoothly and correctly. I didn't want to waist anything by not knowing what I was doing, so I figured I'd stop at two.

I might just cut the meat up in slices and fry it or something. Not sure yet. I'll keep an eye out for your recipe.

Thanks for the reply! Have fun hunting!

Last edited by flipjargendy; 10-26-2010 at 05:41 PM.
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