Well Doug my friend, you make some exellent points.I've never wasted money on the stuff exept baking soda which I use on my everyday work clothes as well.I have been successful without it in the past.Between salmon and a a moose that my brother shot I got
enough meat to last till spring. That's when Im out trout fishing, so I'll be ok for meat..I am gonna hunt Whitetail this year we have a three week open season, any whitetail goes.Game department is finally worried that the whitetails will take over the mule deer pop. We are getting alot of crossbreeding.I have never hunted Whitetail before, I have seen many but never hunted or shot one.Although I did call one in a small spike the first and last time I tryed using a call on a big mule deer. Im gonna try it your way against these animals. I am also gonna try the scent free thing on mule deer.It's been six years since I shot a big big buck. But I really don't need the meat.I just want the rack and do my part in trimming down the whitetail pop.I consider whitetails pests myself, but I hear it great tasting meat and I hear the can endure alot of bullets and they have a high threashold for pain.I have never missed or lost an animal I've shot. I'll let them walk before I shoot. But this will be a great test on my hunting skill.I'll put it to the test starting now.