I have had goat gutted improperly, gut shot, run over by a truck, stored in a sauna, used all the available ice to cool the beer, retrieved critter the following day, skinned immediately, skinned after aging, and just about anything else that a hunter could do with a goat....AND, I stand by my previous post.

IF posters on this subject stand by their opinion that goat tastes good or just as good as venison MUST have had their taste buds shot off in the war..... IMO........