I wouldn't doubt cornfed deer would have a good taste--it does wonders for beef. It seems like this year, the land I hunt (and all the surrounding farms) has all converted to mostly beans with some corn.

And wildlife biologist: 2 things.

1. You're going down on the 7th after leaving the big 12.
2. Is there any basis for bucks in the rut having a weird whuang to their meat?