HuntingNet.com Forums - View Single Post - Butchering your own
Thread
:
Butchering your own
View Single Post
09-08-2010, 04:23 PM
#
12
Champlain Islander
Dominant Buck
Join Date: Dec 2004
Location: On an Island in Vermont
Posts: 22,589
I always do my own and enjoy the process. I shot them and let them hang in the garage for about a week weather permiting. They are always tender and good tasting.
Reply
Champlain Islander
View Public Profile
Send a private message to Champlain Islander
Find More Posts by Champlain Islander