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Butchering your own
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09-08-2010, 03:21 PM
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Night Crawler
Fork Horn
Join Date: Aug 2010
Location: North Carolina
Posts: 489
we do our own on my farm, 30 min per deer, walk in the park. We dont even gut usualy, just hang, cape to the neck, backstrap, loin, shoulder, ham, and done.
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