Originally Posted by A11en

I haven't gut a deer in years! Six years ago, someone showed me how to quarter a deer taking all four quarters, the backstraps, and even the tenderloins with-out gutting. The only mess I deal with is the anus / bladder when splitting the pelvic bone.

It's very easy and only takes me 15-20 minutes on an average deer (once its hung)- about half that with two people.