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Thread: BLoody Meat..and how to prepare southern deer for the freezer
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Old 08-29-2010 | 04:04 PM
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rlpsystems
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Joined: Nov 2009
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From: Southern Va
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I just got out some deer meat from 09 season for jerky and grilling. It was overnight on ice, dry aged and vacuumed packed. When it thawed out it was a bloody mess.....But dang good...Tastes better than cow tenderloin.
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