Originally Posted by
Gromky
If it's warmer than a fridge, you should get it back to a walk-in cooler or butcher quickly.
Meat goes bad very quickly. You could theoretically have enough ice chests or a large enough space to cool a deer with ice, but it's not ideal.
So if the ambient temperature is around 35 degrees or lower during the day, I'd be ok to leave it in the bed of the truck for a day or two?
Thanks for your answer
