kevin1

Jred ,
don' t let that juice ferment too long , you just want to enhance the scent , not make hard cider . I ferment mine overnight in pint mason jars , then add one or more of the additives I mentioned . A pinch of ordinary yeast is plenty , store the remaining yeast in the fridge . I make a fresh jar each evening before going to bed , and filter it into the sprayer with coffee filters in the morning . In most states it isn' t considered baiting if the animal cannot get to it to eat it . You can buy all kinds of bottled food scent attractants at the store , so homemade is legal too .