I would save your money and par freeze and slice by hand or add a few more hundred and get a real slicer to use on all you meat. You'll save in the long run turning leftover roast beef, hams, Corned Beef and Turkey into cold cuts.
Here's mine.
http://www.sausage-stuffer.com/w6412...eat-slicer.htm
http://www.sausage-stuffer.com/meat_...ood_slicer.htm