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08-10-2010, 04:56 PM

#14

PoorHunter99

Spike

Join Date: Jul 2009

Location: Central Ohio

Posts: 48

Don't forget the liver! Since all of this isn't the best cuts of the animal to begin with...we just fry it up in some bacon grease. Slice it thin and remove the nasty stuff.

Heart, liver and onions...the hors do vors of opening day!

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