Thanks for all the responses as far as my statement about grinding my meat , I usually will grind most of my bucks or older does into burger , and the younger does i wll use for stew meat and steaks and roast . I really find butchering my own deer to be easy to do although can be a little time consuming but I am fairly picky about cutting all the grizzle , membranes and fat off the meat but what a difference ii makes