HuntingNet.com Forums - View Single Post - BLoody Meat..and how to prepare southern deer for the freezer
Old 07-30-2010, 05:01 AM
  #8  
Sniggle
Fork Horn
 
Join Date: Aug 2008
Location: Middelway, WV
Posts: 435
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Why not buy an old refrigirator and convert it into meat hanging locker? You can hang quarters in the refrigirator for a good 2 weeks.
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