HuntingNet.com Forums - View Single Post - BLoody Meat..and how to prepare southern deer for the freezer
Old 07-29-2010 | 05:18 AM
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vermont bowhunter
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a hunters wife that dont like blood (what unherd of) lol.maybe florida deer are different than northern deer.i wouldnt soak my meat in water for anything..thats what meat coolers are for.it should hang a couple days anyway.by then it shouldnt be too bad maybe she should buy nasty ol hamburger at the store pumped full of dye to make it look red,,,lol
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