HuntingNet.com Forums - View Single Post - BLoody Meat..and how to prepare southern deer for the freezer
Old 07-28-2010, 12:58 PM
  #4  
jerseyhunter
Giant Nontypical
 
jerseyhunter's Avatar
 
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
Default

That even happens with store bought meat but they put those spongy thing in there so you don't notice it as much. You defrost the cut you want , rewrap it ,then give it to your wife. Good Luck . The water bath would work, just make sure the waters cold. and keep it quarters. Like you said it could loose flavor __________________
jerseyhunter is offline