Hadn't considered that with the moose meat we've had thus far - sounds tasty.

Might you share your technique?

Thanks, Jay

edit: add picture

Oh what the heck, most everybody like moose porn.



This one is a nice 660lb (dressed) cow that was taken in New Hampshire's C-1 District last year. Good eats! We had some of the sausage made into Kielbasa - VERY good eats!