first i soak the whloe heart in salt water for 1-4 hrs. then i slice mine to 3/8" thick. roll them in flour and pan fry them in evoo with onions. they cook fast and if you over cook them they will get dry and rubbery. cook them right and they are the best sweet meaty/livery tasting slces.
Last edited by noidurism; 07-07-2010 at 04:00 AM.