I'm not sure what kind are on T.V. But I have several "Farberware" rotators.

There pretty hard to beat. I have cooked many a chicken,ham and turkey on mine.

It's almost impossable to overcook stuff.

By the way, my favorite way to cook a bird on one is this... Fry up a pan of chicken rice-a-roni. Shove it in the birds backside, sew it shut, and rotate bird for a few hours. It don't get any better!<img src=icon_smile_big.gif border=0 align=middle>