I'm working to get a new magazine called Cooking Wild-Hunt,Fish,Forage, Feast off and running and we're looking for articles/ideas/recipes for a section called "You Eat That?" Our first issue is going to feature Geoduck and is due out soon.

I need help for the next issues! Anyone have any great recipes for mountain lion, beaver, or other things that the public generally doesn't think people eat but in reality taste great?

Thanks All!

Sarah Swenty
Associate Editor
Cooking Wild Magazine
www.cookingwildmagazine.com