Here's a simple quick way.We only eat the breast meat so all I do is slice the skin down the breast.Push the skin aside and usin a flexable knife(a fillet knife works real well)run the blade right down the breast bone pullin the meat away from the bone as you cut.Then do the other side the same way.No guttin,nopluckin,no skinnin you don't even have to clean out the craw.That's it.If you're goin to deep fry i would recomend pluckin.I hate doin that.