Turkey Lasagna is one of my absolute favorites... I always add a little more sauce than called for just to keep the moisture in.

Also, pulled this off some website a while back, simple but really is great.


Wild Turkey in Mushroom Gravy

2-3 lb wild turkey breast (skin removed)
salt and pepper
1/4 cup chicken broth
10 3/4 oz can condenced cream of mushroom soup
4 oz can sliced mushrooms (drained)

Place wild turkey breast (cut in 4-6 pieces) in crock-pot. Season with salt and pepper. Mix broth and soup; pour over wild turkey. Add mushrooms. Cover and cook on low 7-9 hours. (high 3-4 hours). Recipe may be doubled for a 5qt crockpot.

This is great served with mashed potatoes or rice.