I use this one all the time. I breast the tom and then cut the meat into strips about as big as a dollar bill. My wife pounds it a little to tenderize the meat and looks for shot then I marinade it in Italian dressing for a day. I roll a mildly hot pepper slice up with a strip of turkey then wrap a piece of thick cut bacon the other way and stick a tooth pick through it. I cook it on low in the BBQ real slow with the cover down so the bacon doesn't burn. It is real good and has a smokey flavor and is a great way to eat wild turkey.