Try taking feed corn, adding a bit of yeast and old milk. Put it in the sun for a couple of weeks (down wind from anyone you like). When you can't take the smell any longer, put some of it around and see where they hit it, .... then put out some more etc. Wild pork is outstanding. It's quality decreases with age and size (they become "sausage hogs"). 150-200lb sow is as good as it gets (well maybe a 30lb piglett is better). Enjoy.